Tiki Punch (Batch)
A party-ready tiki punch — made by the pitcher, gone before you realize what happened.
Served in a Punch Bowl glass · Garnish: Pineapple chunks, mint, cherries, paper parasols · Difficulty: easy
Ingredients
- 8 oz White Rum
- 4 oz Dark Rum
- 8 oz Pineapple Juice
- 4 oz Orange Juice
- 3 oz Fresh Lime Juice
- 2 oz Grenadine
- 2 oz Orgeat
- 8 dashes Angostura Bitters
Instructions
- Combine all ingredients in a large pitcher or punch bowl.
- Stir well and refrigerate for at least 30 minutes.
- Serve over ice in individual cups or ladle into tiki mugs.
- Garnish each pour with pineapple and mint.