Pineapple Tepache Cooler

A light, tropical cooler — pineapple juice, agave, lime, and white rum in five minutes.

Served in a Highball glass · Garnish: Pineapple wedge, lime wheel · Difficulty: easy

Ingredients

• 1.5 oz White Rum
• 3 oz Pineapple Juice
• 0.5 oz Fresh Lime Juice
• 0.5 oz Agave Syrup
• 2 oz Soda Water

Instructions

1. Combine rum, pineapple juice, lime juice, and agave in a shaker with ice.
2. Shake and strain into a highball glass over ice.
3. Top with soda water and stir gently.
4. Garnish with a pineapple wedge.

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