Tiki Sour

An egg-white tiki build — orgeat and citrus with rum, silky and tropical with serious foam.

Served in a Coupe glass · Garnish: Angostura drops on foam, lime wheel · Difficulty: medium

Ingredients

Instructions

  1. Dry shake all ingredients without ice for 10 seconds.
  2. Add ice and shake vigorously for 15 seconds.
  3. Double strain into a chilled coupe.
  4. Garnish with 3 drops of Angostura on the foam and a lime wheel.

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