Banana Foster Flip

A dessert cocktail masquerading as a cocktail — dark rum, banana liqueur, and egg in a silky flip.

Served in a Coupe glass · Garnish: Freshly grated nutmeg · Difficulty: medium

Ingredients

• 1.5 oz Dark Rum
• 0.5 oz Banana Liqueur
• 0.5 oz Demerara Syrup
• 1 piece Whole Egg

Instructions

1. Combine all ingredients in a shaker without ice.
2. Shake vigorously for 15 seconds (dry shake).
3. Add ice and shake again for 15 seconds.
4. Strain into a chilled coupe. Grate nutmeg over the top.

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