Brandy Milk Punch

New Orleans brunch staple — cognac, vanilla, and milk, silky and restorative.

Served in a Rocks glass · Garnish: Freshly grated nutmeg · Difficulty: easy

Ingredients

• 2 oz Cognac
• 0.5 oz Simple Syrup
• 0.25 oz Vanilla Extract

Instructions

1. Combine cognac, simple syrup, and vanilla in a shaker with ice.
2. Add 4 oz whole milk.
3. Shake briefly and strain into a rocks glass over ice.
4. Grate nutmeg over the top.

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