Aperol Tonic

Aperol and tonic — lighter than the Spritz, sharper, and just as Italian.

Served in a Highball glass · Garnish: Orange slice · Difficulty: easy

Ingredients

• 2 oz Aperol
• 4 oz Tonic Water

Instructions

1. Fill a wine glass or highball with ice.
2. Pour Aperol over ice.
3. Top with tonic water and stir gently.
4. Garnish with an orange slice.

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