Vermouth Cassis
Dry vermouth and crème de cassis — the original Kir before wine took over.
Served in a Wine glass · Garnish: Lemon twist · Difficulty: easy
Ingredients
- 3 oz Dry Vermouth
- 0.5 oz Crème de Cassis
- 1 oz Soda Water
Instructions
- Fill a wine glass with ice.
- Pour crème de cassis, then dry vermouth.
- Top with a splash of soda water.
- Stir gently and garnish with a lemon twist.