Sherry Sour
Amontillado sherry with lemon and egg white — nutty, complex, and almost unfairly good.
Served in a Coupe glass · Garnish: Lemon peel · Difficulty: medium
Ingredients
- 2 oz Amontillado Sherry
- 0.75 oz Fresh Lemon Juice
- 0.5 oz Simple Syrup
- 1 piece Egg White
Instructions
- Dry-shake all ingredients without ice for 15 seconds.
- Add ice and shake hard.
- Double-strain into a chilled coupe.
- Express a lemon peel over the glass.