Alaska

Gin and Yellow Chartreuse with a dash of orange bitters — crisp, herbal, uncompromising.

Served in a Coupe glass · Garnish: Lemon peel · Difficulty: easy

Ingredients

• 2 oz Gin
• 0.75 oz Yellow Chartreuse
• 2 dashes Orange Bitters

Instructions

1. Stir all ingredients with ice until chilled.
2. Strain into a chilled coupe.
3. Express a lemon peel over the glass and discard.

thepour. — your bar, smarter every pour

Download on the App Store · Get it on Google Play