Jasmine
Gin, Campari, Cointreau, and lemon — a modern classic that earns its place.
Served in a Coupe glass · Garnish: Lemon peel · Difficulty: easy
Ingredients
- 1.5 oz Gin
- 0.25 oz Campari
- 0.25 oz Cointreau
- 0.75 oz Fresh Lemon Juice
Instructions
- Shake all ingredients vigorously with ice.
- Strain into a chilled coupe.
- Express a lemon peel over the glass.