Tequila Sour

Tequila, lemon, simple syrup, and egg white — the sour format suits blanco perfectly.

Served in a Coupe glass · Garnish: Bitters on foam · Difficulty: medium

Ingredients

Instructions

  1. Dry-shake all ingredients without ice.
  2. Add ice and shake hard.
  3. Double-strain into a chilled coupe.
  4. Garnish with a few dashes of Angostura on the foam.

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