Dark Rum Flip

Dark rum, simple syrup, and a whole egg — rich, velvet, after-dinner serious.

Served in a Coupe glass · Garnish: Freshly grated nutmeg · Difficulty: medium

Ingredients

• 2 oz Dark Rum
• 0.5 oz Simple Syrup
• 1 piece Whole Egg

Instructions

1. Combine all ingredients in a shaker.
2. Shake without ice for 15 seconds.
3. Add ice and shake hard for another 15 seconds.
4. Double-strain into a chilled coupe.
5. Grate nutmeg over the top.

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