Red Snapper

Gin in a Bloody Mary — the original recipe before vodka took over. More herbaceous, more interesting.

Served in a Highball glass · Garnish: Celery stalk, lemon wheel · Difficulty: easy

Ingredients

• 2 oz Gin
• 4 oz Tomato Juice
• 0.5 oz Fresh Lemon Juice
• 3 dashes Hot Sauce
• 2 dashes Worcestershire Sauce
• 1 pinch Celery Salt

Instructions

1. Rim a highball glass with celery salt.
2. Fill with ice and combine all ingredients.
3. Roll between two glasses to mix.
4. Garnish with a celery stalk and lemon wheel.

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