Boulevardier (Rye)

Boulevardier built with rye instead of bourbon — more peppery, more New York.

Served in a Coupe glass · Garnish: Orange peel · Difficulty: easy

Ingredients

Instructions

  1. Stir all ingredients with ice until well chilled.
  2. Strain into a chilled coupe or over a large ice cube in a rocks glass.
  3. Express an orange peel over the glass.

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