Bourbon Eggnog

Bourbon, egg, sugar, and nutmeg — the original American holiday drink, made properly.

Served in a Rocks glass · Garnish: Freshly grated nutmeg · Difficulty: medium

Ingredients

• 2 oz Bourbon
• 1 piece Whole Egg
• 0.5 oz Simple Syrup
• 1 oz Heavy Cream

Instructions

1. Combine all ingredients in a shaker without ice.
2. Shake vigorously for 20 seconds.
3. Add ice and shake again.
4. Strain into a chilled rocks glass.
5. Grate fresh nutmeg over the top.

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