Cognac Flip
Cognac, whole egg, and simple syrup — the ancestor of the eggnog, dressed for dinner.
Served in a Coupe glass · Garnish: Freshly grated nutmeg · Difficulty: medium
Ingredients
- 2 oz Cognac
- 0.5 oz Simple Syrup
- 1 piece Whole Egg
Instructions
- Combine all ingredients in a shaker without ice.
- Shake without ice for 15 seconds.
- Add ice and shake hard for another 15 seconds.
- Double-strain into a chilled coupe.
- Grate nutmeg over the top.