Chilcano

Pisco, lime, ginger ale, and bitters — Peru's everyday aperitif and the country's best-kept secret.

Served in a Highball glass · Garnish: Lime wheel · Difficulty: easy

Ingredients

• 2 oz Pisco
• 0.5 oz Fresh Lime Juice
• 4 oz Ginger Ale
• 2 dashes Angostura Bitters

Instructions

1. Fill a highball glass with ice.
2. Add pisco and lime juice.
3. Top with ginger ale and stir gently.
4. Add dashes of bitters and garnish with a lime wheel.

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