Slope

Rye, Aperol, apricot brandy, and Angostura — a Brooklyn neighborhood cocktail that knows its audience.

Served in a Coupe glass · Garnish: Lemon peel · Difficulty: easy

Ingredients

• 2 oz Rye Whiskey
• 0.5 oz Aperol
• 0.25 oz Apricot Liqueur
• 2 dashes Angostura Bitters

Instructions

1. Stir all ingredients with ice until chilled.
2. Strain into a chilled coupe.
3. Express a lemon peel over the glass.

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