Lucien Gaudin
Gin, Campari, Cointreau, and dry vermouth — the Negroni's leaner, drier French cousin.
Served in a Coupe glass · Garnish: Orange peel · Difficulty: easy
Ingredients
- 1 oz Gin
- 0.5 oz Campari
- 0.5 oz Cointreau
- 0.5 oz Dry Vermouth
Instructions
- Stir all ingredients with ice until well chilled.
- Strain into a chilled coupe.
- Express an orange peel over the glass.