Pink Squirrel
Crème de noyaux, white crème de cacao, and cream — vintage, sweet, and correctly pink.
Served in a Coupe glass · Difficulty: easy
Ingredients
- 1 oz Amaretto
- 0.75 oz White Crème de Cacao
- 1.5 oz Heavy Cream
- 0.25 oz Grenadine
Instructions
- Shake all ingredients with ice.
- Strain into a chilled coupe.