Clover Leaf

The Clover Club goes vertical — gin, raspberry, lemon, egg white, and fresh mint muddled in.

Served in a Coupe glass · Garnish: Fresh mint sprig · Difficulty: medium

Ingredients

Instructions

  1. Muddle a sprig of fresh mint.
  2. Add all remaining ingredients.
  3. Dry-shake without ice.
  4. Add ice and shake hard.
  5. Double-strain into a chilled coupe.

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