Gin Blossom
Gin with apricot liqueur and dry vermouth — softly fruity and elegant.
Served in a Coupe glass · Garnish: Orange twist · Difficulty: easy
Ingredients
- 2 oz Gin
- 0.5 oz Apricot Liqueur
- 0.5 oz Dry Vermouth
- 2 dashes Orange Bitters
Instructions
- Stir all ingredients with ice until well chilled.
- Strain into a chilled coupe.
- Garnish with an orange twist.