Floral Fizz
Gin with crème de violette and lemon, topped with soda — softly purple and beautiful.
Served in a Collins glass · Garnish: Edible violet, lemon wheel · Difficulty: easy
Ingredients
- 1.5 oz Gin
- 0.5 oz Crème de Violette
- 0.75 oz Fresh Lemon Juice
- 0.25 oz Simple Syrup
- 2 oz Soda Water
Instructions
- Shake gin, violette, lemon, and syrup with ice.
- Strain into a Collins glass over fresh ice.
- Top with soda water.
- Garnish with an edible violet.