Gin Punch
A batched gin punch with tea, citrus, and a sparkling finish.
Served in a Collins glass · Garnish: Lemon wheel, mint sprig · Difficulty: easy
Ingredients
- 2 oz Gin
- 0.75 oz Fresh Lemon Juice
- 0.5 oz Simple Syrup
- 1 oz Strong Black Tea (cooled)
- 2 oz Soda Water
Instructions
- Shake gin, lemon, syrup, and tea with ice.
- Strain into a Collins glass over fresh ice.
- Top with soda water.
- Garnish with a lemon wheel and mint.