Desert Flower
Tequila with hibiscus, lime, and agave — crimson, floral, and vibrant.
Served in a Coupe glass · Garnish: Dried hibiscus flower · Difficulty: easy
Ingredients
- 2 oz Tequila Blanco
- 0.5 oz Hibiscus Syrup
- 0.75 oz Fresh Lime Juice
- 0.25 oz Agave Syrup
Instructions
- Shake all ingredients with ice until well chilled.
- Double strain into a chilled coupe.
- Garnish with a dried hibiscus flower.