Mezcal Paloma

A smoky spin on Mexico's favorite — mezcal with grapefruit and lime.

Served in a Highball glass · Garnish: Salt rim, grapefruit wedge · Difficulty: easy

Ingredients

• 1.5 oz Mezcal
• 2 oz Fresh Grapefruit Juice
• 0.5 oz Fresh Lime Juice
• 0.25 oz Agave Syrup
• 1 oz Soda Water

Instructions

1. Salt-rim a highball glass and fill with ice.
2. Shake mezcal, grapefruit, lime, and agave with ice.
3. Strain into the glass.
4. Top with soda water.

thepour. — your bar, smarter every pour

Download on the App Store · Get it on Google Play