Smoked Margarita

A half-mezcal, half-tequila margarita with a smoky, salty edge.

Served in a Rocks glass · Garnish: Smoked salt rim, lime wheel · Difficulty: easy

Ingredients

Instructions

  1. Combine all ingredients in a shaker with ice.
  2. Shake until well chilled.
  3. Strain into a smoked salt-rimmed rocks glass over ice.
  4. Garnish with a lime wheel.

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