Breakfast Margarita

Orange marmalade stirred into a margarita — tart, bright, and brilliant for brunch.

Served in a Coupe glass · Garnish: Salt rim, orange wheel · Difficulty: easy

Ingredients

Instructions

  1. Combine all ingredients in shaker.
  2. Shake vigorously with ice to dissolve the marmalade.
  3. Double strain into a salt-rimmed coupe.
  4. Garnish with a dehydrated orange wheel.

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