Midnight in Oaxaca

Mezcal, crème de cassis, lime, and ginger beer — dark, smoky, and alive.

Served in a Collins glass · Garnish: Lime wheel, fresh blackberries · Difficulty: easy

Ingredients

• 1.5 oz Mezcal
• 0.5 oz Crème de Cassis
• 0.5 oz Fresh Lime Juice
• 3 oz Ginger Beer

Instructions

1. Build in a Collins glass over ice.
2. Add mezcal, crème de cassis, and lime juice.
3. Top with ginger beer and stir gently.
4. Garnish with a lime wheel and blackberries.

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