Lavender Mimosa
Floral lavender syrup and a hit of lemon soften the champagne into something almost delicate — perfect for afternoon celebrations.
Served in a Champagne Flute glass · Garnish: Lavender sprig · Difficulty: easy
Ingredients
- 0.75 oz Lavender Syrup
- 0.5 oz Fresh Lemon Juice
- 4 oz Champagne
Instructions
- Add lavender syrup and lemon juice to a chilled flute.
- Top slowly with cold Champagne.
- Garnish with a fresh or dried lavender sprig.