Cucumber Mint Mimosa
Cool cucumber juice and fresh mint bring a spa-like freshness to the mimosa — refreshing, delicate, and unexpectedly good.
Served in a Champagne Flute glass · Garnish: Cucumber ribbon and mint sprig · Difficulty: easy
Ingredients
- 1.5 oz Cucumber (juiced or muddled)
- 4 leaves Fresh Mint
- 0.25 oz Simple Syrup
- 4 oz Prosecco
Instructions
- Muddle mint leaves gently with simple syrup in the bottom of a shaker.
- Add cucumber juice and a small scoop of ice.
- Shake briefly and double-strain into a chilled flute.
- Top with cold Prosecco.
- Garnish with a cucumber ribbon and mint sprig.