Tropical Mimosa

Pineapple and mango juice bring the tropics to brunch — bright, sweet, and fun enough to convert anyone who thought mimosas were boring.

Served in a Champagne Flute glass · Garnish: Pineapple wedge · Difficulty: easy

Ingredients

• 1.5 oz Pineapple Juice
• 0.75 oz Mango Purée
• 4 oz Prosecco

Instructions

1. Pour pineapple juice and mango purée into a chilled Champagne flute.
2. Stir gently to combine.
3. Top slowly with cold Prosecco.
4. Garnish with a pineapple wedge.

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