Apricot Mimosa
Stone-fruit sweetness meets dry champagne — apricot nectar is richer than OJ and makes the mimosa feel more like a cocktail.
Served in a Champagne Flute glass · Garnish: Apricot slice · Difficulty: easy
Ingredients
- 2 oz Apricot Nectar
- 4 oz Champagne
Instructions
- Pour cold apricot nectar into a chilled Champagne flute.
- Top slowly with cold Champagne.
- Garnish with a thin apricot slice.