Aperol Sunrise Mimosa

Aperol, blood orange, and Prosecco — the aperitivo hour crashes brunch and nobody complains.

Served in a Champagne Flute glass · Garnish: Blood orange wheel · Difficulty: easy

Ingredients

• 1 oz Aperol
• 1.5 oz Blood Orange Juice
• 3.5 oz Prosecco

Instructions

1. Pour Aperol and blood orange juice into a chilled Champagne flute.
2. Top slowly with cold Prosecco.
3. Garnish with a blood orange wheel.

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