Raspberry Bellini
All the elegance of Harry's Bar, now with tart fresh raspberries. A brighter, wilder riff on the original.
Served in a Champagne Flute glass · Garnish: Fresh raspberries · Difficulty: easy
Ingredients
- 2 oz Fresh Raspberry Purée
- 3 oz Prosecco
- 0.25 oz Simple Syrup (optional)
Instructions
- Push fresh raspberries through a fine sieve to make a smooth purée.
- Spoon purée into a chilled Champagne flute.
- Top slowly with cold Prosecco.
- Garnish with fresh raspberries on a skewer.