Mango Bellini
Tropical mango purée turns the Bellini golden and intensely fruity — a vacation in a flute.
Served in a Champagne Flute glass · Garnish: Mango cube · Difficulty: easy
Ingredients
- 2 oz Fresh Mango Purée
- 3 oz Prosecco
Instructions
- Blend ripe mango to a smooth purée.
- Spoon into a chilled Champagne flute.
- Top slowly with cold Prosecco.
- Garnish with a small mango cube on a pick.