Pear Bellini
Ripe pear purée and a splash of elderflower — subtle, delicate, and exactly the kind of thing you want at a garden party.
Served in a Champagne Flute glass · Garnish: Thin pear slice · Difficulty: easy
Ingredients
- 2 oz Pear Nectar
- 0.25 oz St-Germain Elderflower Liqueur
- 3 oz Prosecco
Instructions
- Combine pear nectar and St-Germain in a chilled Champagne flute.
- Top slowly with cold Prosecco.
- Garnish with a thin pear slice.