Black Velvet

Created in 1861 to mourn Prince Albert — equal parts Guinness and Champagne, carefully layered. Mournful? Maybe. Delicious? Absolutely.

Served in a Champagne Flute glass · Garnish: None · Difficulty: easy

Ingredients

Instructions

  1. Pour cold Guinness into a Champagne flute or tall glass until half full.
  2. Slowly pour cold Champagne over the back of a bar spoon to layer on top.
  3. Do not stir. Serve immediately.

thepour. — your bar, smarter every pour

Download on the App Store · Get it on Google Play