Alfonso

A 1930s champagne cocktail built on Dubonnet — bittersweet, spiced, and layered. Beloved by royalty, largely forgotten by everyone else.

Served in a Champagne Flute glass · Garnish: Lemon twist · Difficulty: easy

Ingredients

• 1.5 oz Dubonnet Rouge
• 3 oz Champagne
• 1 dash Angostura Bitters
• 0.25 oz Simple Syrup

Instructions

1. Add Dubonnet, simple syrup, and bitters to a chilled Champagne flute.
2. Stir gently.
3. Top with cold Champagne.
4. Garnish with a lemon twist.

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