Diamond Fizz

A gin fizz completed with Champagne instead of soda — the classic upgrade. Lighter than soda, more festive than either alone.

Served in a Highball glass · Garnish: Lemon wheel · Difficulty: easy

Ingredients

• 2 oz London Dry Gin
• 1 oz Fresh Lemon Juice
• 0.75 oz Simple Syrup
• 2 oz Champagne

Instructions

1. Combine gin, lemon juice, and simple syrup in a shaker with ice.
2. Shake hard until cold.
3. Strain into a chilled highball glass over a large ice cube.
4. Top with cold Champagne.
5. Garnish with a lemon wheel.

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