Sgroppino
A Venetian digestivo that blurs the line between cocktail and dessert — lemon sorbet, vodka, and Prosecco blended tableside. Magical.
Served in a Champagne Flute glass · Garnish: Lemon zest · Difficulty: easy
Ingredients
- 2 oz Lemon Sorbet
- 1 oz Vodka
- 2 oz Prosecco
Instructions
- Scoop lemon sorbet directly into a chilled Champagne flute or small coupe.
- Add vodka.
- Pour cold Prosecco gently over the sorbet.
- Stir briefly with a long spoon until the sorbet is just loosened.
- Serve immediately — it should be frothy and cold.