Prince of Wales

An 1860s royal champagne cocktail — rye, maraschino, bitters, and a Champagne crown. Stately, surprising, and absolutely underrated.

Served in a Coupe glass · Garnish: Maraschino cherry · Difficulty: medium

Ingredients

• 1.5 oz Rye Whiskey
• 0.5 oz Maraschino Liqueur
• 0.5 oz Triple Sec
• 2 dashes Angostura Bitters
• 2 oz Champagne

Instructions

1. Combine rye, maraschino, triple sec, and bitters in a mixing glass with ice.
2. Stir until cold and strain into a chilled coupe or flute.
3. Top gently with cold Champagne.
4. Garnish with a maraschino cherry.

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