Ritz Fizz

The hotel bar classic — blue curaçao, amaretto, and a squeeze of lemon crowned with Champagne. Kitsch, golden, and genuinely delicious.

Served in a Champagne Flute glass · Garnish: Lemon wheel · Difficulty: easy

Ingredients

• 0.5 oz Blue Curaçao
• 0.5 oz Amaretto
• 0.5 oz Fresh Lemon Juice
• 3 oz Champagne

Instructions

1. Add blue curaçao, amaretto, and lemon juice to a chilled Champagne flute.
2. Top gently with cold Champagne.
3. Do not stir — the layers will drift beautifully.
4. Garnish with a lemon wheel.

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