Rossini (Strawberry Prosecco)
The strawberry answer to the Bellini — named for the Italian composer, created at Harry's Bar alongside its peach sibling. Sweeter, redder, just as beautiful.
Served in a Champagne Flute glass · Garnish: Fresh strawberry · Difficulty: easy
Ingredients
- 2 oz Fresh Strawberry Purée
- 3 oz Prosecco
Instructions
- Hull fresh strawberries and blend to a smooth purée.
- Strain through a fine sieve.
- Spoon purée into a chilled Champagne flute.
- Top slowly with cold Prosecco.
- Garnish with a halved fresh strawberry on the rim.