Cava Sangria
All the fruit and punch of Spanish sangria, but the brandy base gives way to Cava — lighter, bubblier, and perfect for warm evenings.
Served in a Wine Glass glass · Garnish: Macerated orange, lemon, apple slices · Difficulty: easy
Ingredients
- 6 oz Cava
- 1 oz Spanish Brandy
- 1.5 oz Orange Juice
- 0.5 oz Triple Sec
- 0.5 oz Simple Syrup
Instructions
- In a pitcher, combine brandy, orange juice, triple sec, and simple syrup.
- Add sliced orange, lemon, and apple.
- Refrigerate for 1 hour to macerate.
- Pour over ice in wine glasses and top each with cold Cava.
- Stir gently and garnish with the macerated fruit.