Crémant Royale
Crème de cassis and Crémant d'Alsace — the Alsatian answer to Kir Royale. Blackcurrant sweetness, fine French bubbles, and a slightly drier finish.
Served in a Champagne Flute glass · Garnish: Lemon twist · Difficulty: easy
Ingredients
- 4 oz Crémant d'Alsace
- 0.75 oz Crème de Cassis
Instructions
- Pour crème de cassis into a chilled Champagne flute.
- Top slowly with cold Crémant.
- Garnish with a twist of lemon.