Crémant Cocktail
The classic Champagne Cocktail made with Crémant — sugar cube soaked in Angostura, topped with fine French sparkling wine. Same magic, different bubbles.
Served in a Champagne Flute glass · Garnish: Lemon twist · Difficulty: easy
Ingredients
- 4 oz Crémant
- 2 dashes Angostura Bitters
- 0.5 oz Cognac or Brandy (optional)
Instructions
- Place a sugar cube in the bottom of a chilled Champagne flute.
- Saturate the cube with 2 dashes of Angostura bitters.
- Add cognac if using.
- Pour cold Crémant slowly over the sugar cube.
- Garnish with a lemon twist.