Kentucky 75

Bourbon swaps in for gin — honey syrup softens the whiskey, and champagne adds the lift. Southern charm in a flute.

Served in a Champagne Flute glass · Garnish: Lemon twist · Difficulty: easy

Ingredients

• 1.5 oz Bourbon
• 0.75 oz Fresh Lemon Juice
• 0.5 oz Honey Syrup
• 2 oz Champagne

Instructions

1. Combine bourbon, lemon juice, and honey syrup in a shaker with ice.
2. Shake until well chilled.
3. Strain into a chilled Champagne flute.
4. Top gently with cold Champagne.
5. Garnish with a lemon twist.

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