Punt e Mes Spritz

Deeply bitter, rich, and complex — Punt e Mes is the more serious aperitivo spritz. The Prosecco lifts the dark edges into something luminous.

Served in a Wine Glass glass · Garnish: Orange slice · Difficulty: easy

Ingredients

• 2 oz Punt e Mes
• 3 oz Prosecco
• 1 oz Soda Water

Instructions

1. Fill a large wine glass with ice.
2. Add Punt e Mes.
3. Pour Prosecco over slowly.
4. Add a splash of soda water.
5. Garnish with an orange slice and an olive if desired.

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