Holiday Champagne Punch
Cranberry, orange, and champagne — red, festive, and built for celebration. Make a pitcher and let it do the work.
Served in a Punch Cup glass · Garnish: Fresh cranberries, orange rounds · Difficulty: easy
Ingredients
- 25 oz Champagne (1 bottle)
- 12 oz Cranberry Juice
- 6 oz Orange Juice
- 4 oz Triple Sec
- 4 oz Brandy
Instructions
- Combine cranberry juice, orange juice, triple sec, and brandy in a punch bowl.
- Add a large ice block.
- Refrigerate until just before serving.
- Pour cold Champagne over top.
- Garnish with fresh cranberries and orange rounds. Serves 12.